Signature Sliced Tender Bak Kwa
Our Signature Sliced Tender Bak Kwa is made using whole pork hind leg, fully deboned and tendon-free. All surface fats under the skin, as well as fat webs between muscles, are carefully removed before preparation. The meat is then double-sliced prior to grilling, resulting in a softer, more tender bite.
Unlike minced Bak Kwa, sliced meat retains its natural structure during grilling. This allows each slice to cook evenly, remain juicy, and stay easy to chew, without excessive oil or greasiness.
This is our core sliced Bak Kwa — a perfect choice for customers who value tender texture, clean meat taste, and consistent quality.
Why You’ll Like This
- Made from whole pork hind leg (not minced)
- Fully deboned, tendon-free, with visible fats removed
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Double-sliced for improved tenderness
- Juicy, even texture across every slice
- Balanced flavour without excessive sweetness or oil
- Easy to enjoy across all age groups
- Suitable for both everyday consumption and gifting
Suitable For
- Customers who appreciate well-prepared Bak Kwa
- Families and mixed age groups
- Gifting, as it is widely enjoyed across all ages
Product Details
- Cut style: Sliced
- Meat source: Whole pork hind leg
- Preparation: Boneless, tendon-free, double-sliced
- Texture: Tender and juicy
- Format: Traditional sliced Bak Kwa
