Honey Bak Kwa
Our Honey Bak Kwa is prepared using whole pork hind leg, fully deboned and tendon-free. All surface fats under the skin, as well as fat webs between muscles, are carefully removed before preparation. The meat is double-sliced prior to grilling, resulting in a tender, even texture.
Natural honey is added during preparation to introduce a light sweetness and subtle aroma, enhancing the flavour without overpowering the meat. The result is a Bak Kwa that remains juicy and easy to chew, with a balanced profile that is not overly sweet or greasy.
This is a suitable option for customers who prefer a milder, gently sweet Bak Kwa, while still enjoying clean meat taste and consistent quality.
Why You’ll Like This
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Made from whole pork hind leg (not minced)
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Fully deboned, tendon-free, with visible fats removed
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Double-sliced for improved tenderness
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Light honey sweetness without being overpowering
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Juicy, even texture across every slice
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Balanced flavour without excessive oil
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Easy to enjoy across all age groups
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Suitable for both everyday consumption and gifting
Suitable For
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Customers who prefer milder, lightly sweet Bak Kwa
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Families and mixed age groups
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Gifting, as it is widely enjoyed across all ages
Product Details
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Cut style: Sliced
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Meat source: Whole pork hind leg
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Preparation: Boneless, tendon-free, double-sliced
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Flavour profile: Lightly sweet (honey-infused)
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Texture: Tender and juicy
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Format: Traditional sliced Bak Kwa
