Gold Coin Pork Bak Kwa
Our Gold Coin Shape Pork Bak Kwa is made using whole pork hind leg, fully deboned and tendon-free. All surface fats under the skin, as well as fat webs between muscles, are carefully removed before preparation. The meat is then shaped into round, gold coin-like pieces before grilling.
Despite the shape, the meat is prepared to retain a tender and juicy texture, allowing each piece to cook evenly and remain easy to chew, without excessive oil or greasiness.
This format is commonly chosen for sharing and gifting, offering a familiar Bak Kwa flavour in a convenient, bite-sized form.
Why You’ll Like This
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Made from whole pork hind leg (not minced)
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Fully deboned, tendon-free, with visible fats removed
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Even grilling for consistent texture
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Juicy and easy to chew
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Balanced flavour without excessive sweetness or oil
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Convenient, bite-sized shape
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Suitable for sharing and gifting
Suitable For
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Customers who prefer bite-sized Bak Kwa
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Sharing with family or guests
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Gifting, especially during festive occasions
Product Details
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Cut style: Shaped (round / gold coin)
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Meat source: Whole pork hind leg
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Preparation: Boneless, tendon-free
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Texture: Tender and juicy
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Format: Gold coin shape Pork Bak Kwa
