Chicken Bak Kwa
Our Chicken Bak Kwa is made using whole chicken meat, carefully prepared and trimmed to remove skin, excess fats, and connective tissues before slicing. The meat is double-sliced prior to grilling, resulting in a softer, more tender bite.
Unlike minced chicken Bak Kwa, sliced meat retains its natural structure during grilling. This allows each slice to cook evenly, remain juicy, and stay easy to chew, without being greasy or dry.
This is our core sliced chicken Bak Kwa — a suitable option for customers who prefer a lighter alternative, while still enjoying a tender texture and clean meat taste.
Why You’ll Like This
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Made from whole chicken meat (not minced)
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Carefully trimmed, with excess fats removed
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Double-sliced for improved tenderness
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Juicy, even texture across every slice
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Balanced flavour without excessive sweetness or oil
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Lighter option
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Easy to enjoy across all age groups
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Suitable for both everyday consumption and gifting
Suitable For
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Customers who prefer chicken Bak Kwa
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Families and mixed age groups
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Gifting, as it is widely enjoyed across all ages
Product Details
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Cut style: Sliced
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Meat source: Whole chicken meat
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Preparation: Skinless, trimmed, double-sliced
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Texture: Tender and juicy
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Format: Traditional sliced Chicken Bak Kwa
